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Simple Shrimp Tempura Rice Balls

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 6 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 bowls of cooked rice (400g)
    • 🧂 1/4 teaspoon of salt
    • 🟩 1 and 1/2 sheets of nori seaweed

  • Shrimp Tempura

    • 🍤 6 peeled shrimp (90g)
    • 🧂 A pinch of salt and pepper
    • 3 tablespoons of tempura flour
    • 💧 3 tablespoons of water
    • 🧂 2 tablespoons of concentrated soy sauce
    • Sufficient amount of vegetable oil

PASSOS

1

Cut the nori seaweed into strips as described.

2

Prepare the shrimp by removing veins, washing, drying, and seasoning with salt and pepper.

3

Mix the remaining tempura flour and water to create a batter.

4

Heat vegetable oil to 170°C, dip shrimp in batter, and fry for 1–2 minutes until crispy. Toss fried shrimp with soy sauce.

5

Mix rice with salt, divide into 6 portions, and wrap each portion around a shrimp. Wrap with nori strips.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 35g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh shrimp for better flavor.Prepare rice balls ahead of time and store in the fridge for convenience.Adjust soy sauce concentration to taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.