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Simple Side Dish: Perilla Oyster Mushroom Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍄 1 pack oyster mushrooms
    • 💧 1 liter water
    • 🧂 1/2 tbsp salt
    • 🌰 1/2 tsp sesame seeds

  • Seasoning

    • 🥢 1/2 tbsp soy sauce
    • 🧂 1 tsp salt
    • 🧄 1 tsp minced garlic
    • 2 tbsp perilla powder
    • 1/2 tbsp sesame oil

PASSOS

1

Clean the oyster mushrooms under running water and slice them diagonally into 0.7 cm thick pieces.

2

Boil 1 liter of water with 1/2 tbsp salt and blanch the mushrooms for 5 minutes.

3

Drain the mushrooms and rinse them under cold water to cool them down completely.

4

Squeeze out excess water using a cloth or your hands until the mushrooms are firm.

5

Mix the mushrooms with soy sauce, salt, minced garlic, perilla powder, and sesame oil. Toss well to combine.

6

Sprinkle sesame seeds on top and serve as a side dish.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh oyster mushrooms for the best texture.Perilla powder adds a nutty flavor; substitute with sesame powder if unavailable.This dish pairs well with rice or other Korean side dishes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.