CookPal AI
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Simple Soy Sauce Zucchini Tteokbokki

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥒 1 serving zucchini
    • 🧅 Some onion

  • Staple

    • 1 serving rice cakes

  • Condiments

    • 🧂 1 tbsp sugar
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil

PASSOS

1

Soak the rice cakes in water beforehand.

2

Cut the zucchini and onion into bite-sized pieces.

3

Heat oil in a pan and stir-fry the onion and zucchini.

4

Add the soaked rice cakes to the pan.

5

Add 2 tbsp soy sauce, 1 tbsp sugar, and 1 tbsp sesame oil to the pan and stir-fry.

6

Serve and enjoy your simple soy sauce zucchini tteokbokki!

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 40g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can add other vegetables like carrots or mushrooms for variety.For a spicier version, add a bit of gochujang (Korean chili paste).Serve with a side of kimchi for a complete Korean meal experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.