
Simple Stir-fried Kimchi Rice
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Simple Stir-fried Kimchi Rice
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Main Ingredients
- 🍚 1.5 cups cooked rice
- 2 handfuls chopped kimchi
Seasonings
- 2-3 tbsp cooking oil
- 🧅 1 handful chopped green onion
- 2 tbsp chili powder
- 1 tbsp gochujang (Korean chili paste)
- 💧 1/2 cup water
- 3 tbsp soy sauce
- 🧂 A pinch of black pepper
- A drizzle of sesame oil
PASSOS
Chop the kimchi into small pieces and set aside.
Heat 2-3 tbsp of cooking oil in a pan over low heat and add 1 handful of chopped green onion to make fragrant green onion oil.
Add the chopped kimchi, 2 tbsp chili powder, and 1 tbsp gochujang to the pan. Stir well.
Pour in 1/2 cup of water to cover the ingredients and bring to a simmer.
Add 3 tbsp soy sauce and cook over high heat until the kimchi softens and the liquid reduces.
Add the cooked rice to the pan and mix thoroughly with the kimchi mixture over low heat.
Finish by adding a pinch of black pepper and a drizzle of sesame oil. Mix well and serve.
NUTRIENTES
Por 1 Porção🔥
450
Calorias
- 8gProteína
- 70gCarboidratos
- 10gGorduras
💡 Dicas
Use leftover rice for better texture in fried rice.Adjust the spice level by reducing or increasing chili powder and gochujang.Serve with a fried egg on top for added protein and flavor.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.