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Simple Stir-fried New Onion and Potato

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🧅 1 new onion, sliced
    • 🥔 1 potato, peeled and sliced

  • Seasoning

    • 🧂 6 tbsp soy sauce
    • 2 tbsp cooking oil
    • 2 tbsp sesame oil

PASSOS

1

Peel the potato and slice it into thin strips. Rinse twice and soak in water briefly.

2

Slice the new onion into thin strips.

3

Heat 2 tbsp of cooking oil and 2 tbsp of sesame oil in a pan over medium heat. Add the potato slices and stir-fry for 1-2 minutes.

4

When the potatoes turn slightly translucent, add the onion slices and stir-fry for another minute.

5

Add 6 tbsp of soy sauce and increase the heat to high. Stir-fry until the onions and potatoes are evenly coated and the sauce is absorbed.

6

Continue stir-frying until there is no moisture left in the pan, ensuring the mixture does not burn.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 20g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

Use fresh new onions for a sweeter and juicier flavor.This dish pairs well with steamed rice as a side dish.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.