Simple Stir-fried Pea Shoots and Eggplant
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Simple Stir-fried Pea Shoots and Eggplant
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 1/2 pack pea shoots
- 🍆 2 eggplants
Oil
- 2 tbsp sesame oil
Seasoning
- 1 tsp soy sauce
- 1 tsp mirin
- 1/2 tsp dashi powder
PASSOS
Cut the eggplants into bite-sized pieces and trim the roots off the pea shoots, cutting them into manageable lengths.
Stir-fry the eggplants in sesame oil until softened.
Once the eggplants are softened, add the pea shoots and stir-fry quickly with the seasonings until combined.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 2gProteína
- 10gCarboidratos
- 8gGorduras
💡 Dicas
Serve immediately to enjoy the fresh texture of the pea shoots.You can substitute dashi powder with vegetable stock powder for a vegetarian-friendly option.Pair this dish with steamed rice for a complete meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.