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Simple Stir-fried Rice Shrimp

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🦐 3 cups rice shrimp
    • 3 tbsp oligosaccharide
    • 1 tbsp perilla oil

PASSOS

1

Toast the rice shrimp over low heat for about 2 minutes. Avoid high heat as the shrimp can burn easily.

2

Once the rice shrimp turns golden brown, add the oligosaccharide and mix well.

3

Add perilla oil and mix thoroughly to finish. The oil helps neutralize any fishy smell and adds a nutty aroma.

4

Spread the shrimp out on a wide surface to cool completely before transferring to a container.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Rice shrimp is rich in calcium and taurine, making it ideal for children's growth.Use perilla oil for a unique nutty flavor and to mask any fishy smell.This dish pairs well with rice or can be used as a topping for rice balls or egg dishes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.