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Simple Stir-fried Zucchini

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seasoning

    • 🧂 1/2 tbsp coarse salt
    • 1 tsp sesame seeds
    • 1 tbsp sesame oil
  • Vegetables

    • 🥒 1 zucchini, sliced
    • 🧅 1/4 onion, sliced
  • Other

    • 🧄 1 tbsp minced garlic
    • 2 tbsp cooking oil

PASSOS

1

Slice the zucchini into half-moon shapes according to your preferred thickness.

2

Place the sliced zucchini in a bowl and sprinkle with 1/2 tbsp coarse salt. Let it sit for 10 minutes.

3

Heat 2 tbsp cooking oil in a pan and sauté 1 tbsp minced garlic until fragrant.

4

Add the salted zucchini to the pan and stir-fry lightly.

5

Add the sliced onion to the pan and continue stir-frying until the zucchini softens.

6

Finish by adding 1 tbsp sesame oil and sprinkling sesame seeds over the dish.

7

Serve the stir-fried zucchini as a simple and light side dish.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 8g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh zucchini for the best texture and flavor.Adjust the amount of garlic and sesame oil to suit your taste preferences.This dish can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.