Simple Sundubu Jjigae (Soft Tofu Stew)

Name: Simple Sundubu Jjigae (Soft Tofu Stew)
Total time: 15 min
Yield: 1 Porções
Ingredients: 1 pack soft tofu; 🧅 1/2 onion; 1 handful scallions; 💧 250ml water; 2 tbsp soy sauce; 1 tbsp oyster sauce; 3 tbsp chili powder; 🍬 1/3 tbsp sugar; Seafood mix (optional); Green chili (optional)

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
1 Porções
$5

Simple Sundubu Jjigae (Soft Tofu Stew)

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
1 Porções
$5

INGREDIENTES

Main Ingredients
- 1 pack soft tofu
- 🧅 1/2 onion
- 1 handful scallions
- 💧 250ml water
Seasoning Ingredients
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 3 tbsp chili powder
- 🍬 1/3 tbsp sugar
Optional Ingredients
- Seafood mix (optional)
- Green chili (optional)

PASSOS

Slice the onion into small pieces.

Chop the scallions finely.

Heat oil in a pan and sauté the onion and scallions over low heat.

Add the seasoning ingredients and water to the pan.

Add the soft tofu to the pan.

Let the stew simmer until it bubbles and is fully cooked.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

15g
Proteína
20g
Carboidratos
10g
Gorduras

💡 Dicas

You can add seafood mix or green chili for extra flavor.Serve with a bowl of rice for a complete meal.Adjust the chili powder to your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.