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Simple Tai Meshi (Sea Bream Rice)

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Fish

    • 🐟 1 slice of sea bream (80g)

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Liquid

    • 💧 Water, as needed

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1/2 tsp Japanese dashi powder

PASSOS

1

Add soaked rice, seasonings (sake, mirin, salt, dashi powder), and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice. Place the sea bream slice on top and start the rice cooker.

2

Once cooked, remove the sea bream, carefully debone it, and flake the flesh. Mix the flaked fish back into the rice. Serve in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh sea bream for the best flavor.This dish can be stored in the fridge for up to 2 days.Pair with miso soup for a complete Japanese meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.