Simple Tuna Egg Pancakes for Korean New Year
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porções
- $5
Simple Tuna Egg Pancakes for Korean New Year
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porções
- $5
INGREDIENTES
Main Ingredients
- 🐟 1 can of tuna, drained
- 🥚 2 eggs
- 🧅 1/2 green onion, chopped
Seasoning
- 🧂 1 pinch of salt
- 1 pinch of black pepper
PASSOS
In a bowl, mix the drained tuna, 2 eggs, chopped green onion, salt, and pepper until well combined.
Heat a pan with oil over medium heat. Scoop a spoonful of the tuna mixture and shape it into a round pancake.
Cook each side until golden brown. Since tuna is safe to eat raw, you can cook lightly for a softer texture.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 20gProteína
- 2gCarboidratos
- 15gGorduras
💡 Dicas
Serve with a dipping sauce like soy sauce or mayonnaise for added flavor.You can add minced vegetables like carrots or zucchini for extra nutrition.Make a larger batch and store leftovers in the fridge for up to 2 days.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.