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Smoked Duck Kimchi Stir-fry

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 5 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 600g smoked duck
    • 1/4 portion napa cabbage kimchi

  • Seasonings

    • 2 tbsp chopped green onion
    • 🧄 1 tsp minced garlic
    • 🧂 1.5 tbsp sugar
    • 1 tsp sesame oil
    • A pinch of sesame seeds

PASSOS

1

Prepare 600g of smoked duck and cut larger pieces in half. Heat in a pan.

2

Cut the napa cabbage kimchi into pieces similar in size to the duck. Add to the pan and mix.

3

Add 1 tsp minced garlic and 1.5 tbsp sugar. Stir-fry over medium heat for 10 minutes.

4

Sprinkle 2 tbsp chopped green onion generously and stir quickly.

5

Finish with 1 tsp sesame oil and a pinch of sesame seeds. Serve hot.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice.You can use store-bought kimchi for convenience.Adjust sugar and sesame oil to suit your taste preferences.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.