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Smoked Duck Oil Pasta

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $12

INGREDIENTES

  • Pasta

    • 🍝 1 serving pasta

  • Meat

    • 130g smoked duck

  • Vegetables

    • 🥬 100g spinach
    • 🧄 1 tsp minced garlic

  • Seasoning

    • 1 tbsp olive oil
    • 🧂 1 tsp salt
    • 1 tsp pepperoncino
    • 1 tsp soy sauce
    • 1 tsp fish sauce
    • 1 pinch sugar

  • Cheese

    • 🧀 A sprinkle of parmesan cheese

PASSOS

1

Trim the spinach and prepare it for cooking.

2

Cut the smoked duck into bite-sized pieces.

3

Boil the pasta for 9 minutes and reserve 2-3 ladles of pasta water.

4

Fry the smoked duck in a pan until golden brown, then set aside.

5

Add olive oil, minced garlic, and pepperoncino to the duck fat and sauté.

6

Add spinach, soy sauce, and sugar, and stir-fry for about 30 seconds.

7

Combine the pasta, smoked duck, fish sauce, and reserved pasta water, then stir-fry on high heat.

8

Sprinkle parmesan cheese on top and serve.

NUTRIENTES

Por 1 Porção

🔥

550

Calorias

  • 30g
    Proteína
  • 50g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can substitute smoked duck with chicken or turkey for a different flavor.Reserve extra pasta water in case the dish needs more moisture.Add chili flakes for extra spiciness if desired.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.