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Smoked Duck Stir-fried Udon

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Noodles

    • 🍜 1 serving udon noodles

  • Meat

    • 1 handful smoked duck

  • Vegetables

    • 🥬 1 handful cabbage
    • 1 handful chives
    • 🧅 1/3 stalk green onion

  • Seasoning

    • 2 tbsp chili oil
    • 2 pieces peperoncino
    • 1 handful katsuobushi

  • Sauce

    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 💧 1 tbsp water
    • 1 tbsp cooking wine
    • 🧂 1/2 tbsp sugar

PASSOS

1

Slice the green onion thinly and cut the cabbage and chives into bite-sized pieces.

2

Boil the udon noodles for 1 minute, rinse under cold water, and drain.

3

Mix oyster sauce, soy sauce, sugar, water, and cooking wine to make the sauce.

4

Heat chili oil in a pan, add peperoncino and green onion, and stir-fry over medium heat.

5

Add smoked duck and stir-fry, then add cabbage and continue cooking.

6

Add the udon noodles and sauce, stir-frying until well combined.

7

Add chives and stir-fry quickly to finish.

8

Top with katsuobushi and serve.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute smoked duck with chicken or tofu for a different protein source.Use fresh udon noodles for better texture.Adjust the amount of chili oil and peperoncino based on your spice tolerance.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.