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Smoked Salmon and Turnip Vinegar Marinade

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🐟 100g smoked salmon
    • 🥬 1 turnip with leaves (80g)
    • 🧅 1/4 onion (50g)
    • 🧂 A pinch of salt

  • Marinade

    • 🍬 1/2 tsp sugar
    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 2 tbsp white wine vinegar
    • 1 tbsp olive oil

PASSOS

1

Peel the turnip, leaving about 1cm of the stem, and cut it in half lengthwise. Slice each half into 8 wedges. Thinly slice the onion horizontally, soak it in water, and drain after 5 minutes.

2

Place the turnip in a bowl, sprinkle with a pinch of salt, and mix. Let it sit for 5 minutes, then pat dry with a paper towel.

3

In a separate bowl, mix the marinade ingredients (sugar, salt, pepper, white wine vinegar, olive oil). Add the smoked salmon, onion, and turnip, mix well, cover with plastic wrap, and refrigerate for 30 minutes.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

For a more vibrant presentation, use fresh turnip leaves as garnish.This dish pairs well with crusty bread or a light white wine.You can substitute white wine vinegar with apple cider vinegar for a slightly sweeter taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.