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Smoked Salmon with White Wine Jelly

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main

    • 🐟 150g smoked salmon
    • 🌿 1 bunch (30g) watercress

  • White Wine Jelly

    • 🍷 100cc white wine
    • 1/2 tbsp white wine vinegar
    • 🍬 20g granulated sugar
    • 1 tsp powdered gelatin
    • 💧 1 tbsp water
    • 🧂 Pinch of salt

PASSOS

1

In a small saucepan, combine white wine, white wine vinegar, granulated sugar, and a pinch of salt. Heat gently until the sugar dissolves completely.

2

In a small bowl, dissolve powdered gelatin in 1 tbsp of water. Let it bloom for 5 minutes.

3

Stir the bloomed gelatin into the warm wine mixture until fully dissolved. Pour the mixture into a shallow dish and refrigerate until set, about 2 hours.

4

Arrange the smoked salmon in a flower-like shape on a serving plate. Add watercress as garnish.

5

Cut the set jelly into small cubes and scatter them around the smoked salmon and watercress.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

For a more colorful presentation, add cherry tomatoes or other vibrant vegetables.Serve chilled for the best flavor and texture.You can substitute white wine with non-alcoholic grape juice for a family-friendly version.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.