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Smoked Sausage and Tortellini Skillet

Custo $18, economizar $12

Fonte: Recommended by CookPal

  • 25 Min
  • 6 Porções
  • $18

INGREDIENTES

  • Proteins

    • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices

  • Vegetables

    • 🧄 3 cloves minced garlic
    • 🧅 1 medium onion, 1/2-inch dice
    • 1 green bell pepper, sliced

  • Pasta

    • 1 (12 ounce) package fresh cheese tortellini, cooked according to package directions

  • Condiments

    • 1 (24 ounce) jar marinara sauce
    • 1 teaspoon dried oregano

  • Cheese

    • 🧀 2 cups shredded mozzarella cheese, divided

PASSOS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Heat a large 12-inch oven-safe skillet over medium-high heat and add smoked sausage. Cook until brown. Add garlic, onion, and bell pepper. Lower heat to medium and stir until vegetables are soft, about 5 minutes.

3

Stir in cooked tortellini, marinara sauce, 1 cup cheese, and oregano.

4

Top with remaining cheese. Bake in the preheated oven until cheese is melted and bubbly, about 10 minutes.

NUTRIENTES

Por 1 Porção

🔥

607

Calorias

  • 28g
    Proteína
  • 49g
    Carboidratos
  • 33g
    Gorduras

💡 Dicas

Use an oven-safe skillet to minimize cleanup and make this recipe truly one-pan.For a smoky flavor twist, you can use smoked paprika or add ground black pepper while cooking the sausage.This dish pairs well with a fresh salad or steamed vegetables for extra nutrition.Store leftovers in an airtight container for up to 3 days in the fridge.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.