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Snap Pea and Bamboo Shoot Pork Tsukune

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g ground pork

  • Vegetables

    • 50g bamboo shoot (boiled)
    • 4 snap peas

  • Starch

    • 1 tbsp potato starch

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1/2 tbsp sake
    • 1/2 tsp grated ginger
    • 2 tsp miso

PASSOS

1

Wash the bamboo shoot under running water and cut into 1cm cubes.

2

Remove the strings from the snap peas and slice diagonally into 1cm pieces.

3

In a bowl, combine the bamboo shoot and snap peas, then coat with potato starch.

4

In a separate bowl, mix the ground pork and seasonings (sake, grated ginger, miso) until sticky. Add the bamboo shoot and snap peas mixture and mix lightly. Divide into 6 portions and shape into round patties.

5

Heat salad oil in a frying pan over medium heat. Add the patties and cook until browned on one side.

6

Flip the patties, cover with a lid, and steam over low heat for about 5 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute bamboo shoots with water chestnuts for a different texture.Serve with a side of rice or salad for a complete meal.Leftovers can be stored in the fridge and reheated in a microwave.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.