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Snap Pea and Mentaiko Cheese Spring Rolls

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Wrapper

    • 4 spring roll wrappers

  • Filling

    • 1 mentaiko (50g)
    • 🧀 100g cream cheese
    • 6 snap peas (60g)

  • Cooking Oil

    • sufficient salad oil for frying

  • Binding

    • 1 tbsp flour
    • 💧 1 tbsp water

PASSOS

1

Cut open the mentaiko and extract the roe.

2

Remove the strings from the snap peas and slice them thinly at an angle. Cut the spring roll wrappers into thirds.

3

Mix cream cheese, mentaiko, and snap peas in a bowl until well combined.

4

Place 1/12 of the filling onto each piece of spring roll wrapper. Apply the flour-water mixture to the edges and fold into a triangle shape. Repeat to make 12 rolls.

5

Heat salad oil in a frying pan to 160°C (1cm deep). Fry the rolls for about 3 minutes, turning occasionally, until golden brown.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with a dipping sauce like soy sauce or mayonnaise for added flavor.These rolls are best enjoyed fresh and crispy.You can substitute snap peas with other vegetables like bell peppers or carrots.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.