CookPal AI
recipe image

Snap Peas and Wakame Namul

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🌱 10 snap peas
    • 1 tsp dried wakame

  • Seasoning

    • 1/2 tbsp soy sauce
    • 1 tbsp white sesame seeds
    • 🧄 A pinch of grated garlic
    • 1 tbsp sesame oil

PASSOS

1

Soak dried wakame in a bowl of water until rehydrated, then drain and squeeze out excess water.

2

Trim the strings from the snap peas. Boil them in salted water for about 1 minute, then drain and cool. Slice diagonally into halves.

3

Mix the seasoning ingredients (soy sauce, sesame seeds, garlic, sesame oil) in a bowl. Add the snap peas and wakame, then toss lightly to combine.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 4g
    Proteína
  • 8g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

This dish is best served fresh but can be stored in the fridge for up to 1 day.You can substitute snap peas with green beans or asparagus for variety.Adjust the garlic amount to your preference for a milder or stronger flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.