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Soboro Natto Rice Bowl

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍚 1 bowl cooked rice (200g)
    • 🍗 50g ground chicken
    • 1 pack natto with sauce
    • 🧅 Chopped green onion, as needed
    • 🥚 1 egg yolk

  • Seasoning

    • 🍬 1/2 tsp sugar
    • 🧂 1 tsp soy sauce
    • 1/2 tsp grated ginger

PASSOS

1

Mix the natto in a bowl.

2

In another bowl, combine ground chicken, seasonings (sugar, soy sauce, grated ginger), and the natto sauce. Cover loosely with plastic wrap and microwave at 600W for about 2 minutes until the chicken is cooked. Stir to break up the chicken into crumbles.

3

Add the natto and chopped green onion to the cooked chicken and mix well.

4

Serve the cooked rice in a bowl, top with the chicken and natto mixture, and place the egg yolk in the center.

NUTRIENTES

Por 1 Porção

🔥

400

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use freshly cooked rice for the best texture.You can substitute ground chicken with ground pork or turkey if preferred.For a spicier version, add a dash of chili oil or hot sauce.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.