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Soft and Crispy Fried Chicken

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Chicken

    • 🍗 8 chicken drumsticks (480g)

  • Oil

    • Enough salad oil for frying

  • Garnish

    • 🍋 1/4 lemon

  • Marinade

    • 🥚 1 egg
    • 🥛 50cc milk
    • 🧄 1/2 tsp grated garlic
    • 🧂 1/3 tsp salt
    • A pinch of pepper

  • Coating

    • 3 tbsp all-purpose flour
    • 3 tbsp potato starch
    • 2 tsp herb salt
    • 1 tsp powdered cheese

PASSOS

1

Cut off the end of each drumstick, then make three cuts along the bone to separate the meat. Flip the meat inside out to form a tulip shape.

2

Mix the marinade ingredients in a bowl and massage them into the drumsticks. Let them sit for 10 minutes.

3

Combine the coating ingredients in a separate container.

4

Heat salad oil in a pot to 170°C. Lightly coat the drumsticks with the prepared mixture and fry 4 at a time until lightly golden. Remove and repeat with the remaining drumsticks.

5

Increase the oil temperature to 180–190°C and fry the drumsticks again, 4 at a time, until crispy and golden brown (about 30 seconds). Repeat for the remaining drumsticks.

6

Serve on a plate with lemon wedges as garnish.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Double frying ensures the chicken remains crispy and juicy.Use fresh lemon for garnish to add a refreshing flavor.Ensure the oil temperature is consistent for optimal frying results.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.