CookPal AI
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Soft and Delicious Chicken Thigh Cheese Rice

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍗 250g chicken thigh
    • 🍚 210g cooked rice
    • 🧀 Mozzarella cheese as needed
    • 🧅 1/2 onion, sliced
    • 🧄 1 stalk green onion

  • Seasonings

    • 2.5 tbsp soy sauce
    • 1 tbsp corn syrup
    • 1 tbsp cooking wine
    • 0.5 tbsp sesame oil
    • 0.5 tbsp ketchup
    • 1 tbsp gochujang
    • 🧄 0.5 tbsp minced garlic
    • A pinch of black pepper

PASSOS

1

Cut chicken thighs into bite-sized pieces and remove skin and fat.

2

Mix soy sauce, corn syrup, cooking wine, sesame oil, ketchup, gochujang, minced garlic, and black pepper. Marinate chicken for 15 minutes.

3

Slice vegetables. Use half of the green onion for cooking and the other half for garnish.

4

Heat oil in a wok and stir-fry sliced onion and green onion over high heat.

5

Add marinated chicken to the wok and stir-fry until fully cooked.

6

Check if chicken is fully cooked, then add rice. Reduce heat to low or turn off heat to prevent sticking.

7

Mix rice with chicken and stir-fry over high heat until evenly combined.

8

Transfer stir-fried rice to a gratin dish and top with mozzarella cheese. Microwave for 2 minutes at 700W.

9

Garnish with sliced green onion and serve.

NUTRIENTES

Por 1 Porção

🔥

650

Calorias

  • 35g
    Proteína
  • 50g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use cooled rice for better stir-frying results.Adjust seasoning to taste, especially if you prefer less sweetness or spice.Microwave cheese until melted but not overcooked to maintain its stretchy texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.