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Soft-Boiled Eggs with Spicy Cod Roe Sauce

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Main

    • 🥚 3 medium eggs
    • 2 chikuwa
    • 🥬 3 leaves of lettuce
    • 1 spicy cod roe

  • Sauce

    • 2 tbsp mayonnaise
    • 1 tbsp concentrated mentuyu
    • 🧈 10g melted salted butter
    • 🧄 1/2 tsp grated garlic
    • 🧂 Pinch of salt and pepper

PASSOS

1

Cut the chikuwa diagonally into 4 pieces. Tear the lettuce into bite-sized pieces. Remove the roe from the spicy cod roe casing.

2

Boil a pot of water and cook the eggs for 8–9 minutes. Cool them in cold water, peel, and cut into quarters lengthwise.

3

Mix all the sauce ingredients in a bowl, including the spicy cod roe.

4

Arrange the lettuce, eggs, and chikuwa on a plate. Drizzle the sauce over the top and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh eggs for easier peeling after boiling.You can substitute spicy cod roe with regular cod roe for a milder flavor.Pair this dish with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.