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Soft Cola Braised Chicken using Flat Cola

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🍗 1200g chicken drumsticks
    • 🧅 1 onion, thickly sliced
    • 🧅 1 green onion, thickly sliced

  • Seasoning

    • 12 tbsp soy sauce
    • 3 tbsp oyster sauce
    • 4 tbsp corn syrup
    • 🧄 2 tbsp minced garlic
    • 3 tbsp ginger wine
    • 1.5 cups cola
    • A pinch of black pepper
    • 2 cups water

PASSOS

1

Wash the chicken drumsticks and make two diagonal cuts on each for better seasoning absorption. Blanch them in boiling water for 20–30 seconds, then rinse under cold water and drain.

2

Place the blanched chicken drumsticks in a large pan. Add thickly sliced onion, green onion, soy sauce, oyster sauce, corn syrup, minced garlic, ginger wine, cola, and a pinch of black pepper. Mix gently and marinate for 10 minutes.

3

Add 2 cups of water to the pan. Bring to a boil over high heat for 4–5 minutes, then reduce to medium heat and cover the pan. Simmer for 20 minutes, occasionally spooning the sauce over the chicken.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use flat cola for a smoother flavor.Serve with steamed rice or noodles for a complete meal.Adjust sweetness and saltiness to your preference during cooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.