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Soft Potato Ham Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥔 1 potato
    • 1/3 can ham

  • Seasonings

    • 1 tbsp oligosaccharide
    • 1 tbsp soy sauce
    • 🧂 A pinch of ground pepper

PASSOS

1

Rinse the ham briefly under running water to remove excess salt.

2

Dice the potato and ham into small cubes.

3

Boil the potato in water until almost fully cooked.

4

In a frying pan, add the boiled potato and diced ham. Stir-fry with oligosaccharide and soy sauce.

5

Sprinkle ground pepper to taste and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

This dish works well as a lunchbox side dish.You can substitute oligosaccharide with honey or sugar if unavailable.For a healthier option, use low-sodium ham.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.