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Soft Tofu Chive Soup

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 200g soft tofu
    • 30g chives
    • 🧄 3 cloves garlic
    • 🧅 1/4 stalk green onion
    • 2 pieces dried shiitake mushrooms
    • 3 pieces kombu
    • 3 cups water
    • 🧂 a pinch of salt
    • a pinch of black pepper
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil

  • Thickening Mixture

    • 2 tbsp potato starch
    • 2 tbsp water

PASSOS

1

Slice the green onion thinly and garlic into slices.

2

Cut the chives into 3cm lengths.

3

Mix the potato starch and water thoroughly.

4

Slice the soft tofu into 1cm thick pieces.

5

Heat sesame oil in a pot and sauté garlic and green onion until fragrant.

6

Add water, kombu, and dried shiitake mushrooms to the pot and bring to a boil. Remove kombu once the water boils.

7

Add the soft tofu and simmer for 2 minutes. Then, stir in the starch mixture.

8

Add the chives and bring to a quick boil. Adjust seasoning with salt and pepper to taste.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh ingredients for the best flavor.Adjust seasoning to your preference.Serve hot to enjoy the comforting warmth of the soup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.