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Soft Tofu Egg Porridge

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 pack soft tofu
    • 🍚 1/2 bowl cooked rice
    • 🥚 2 eggs
    • 1/2 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 🧅 A small amount of chopped green onion

PASSOS

1

Adjust the amount of rice according to your preference.

2

Drain the soft tofu for 30 minutes in the refrigerator to remove excess water.

3

Heat a small amount of oil in a pan and sauté the chopped green onion.

4

Mash the soft tofu and eggs together, mixing well.

5

Once the eggs are partially cooked, add the rice and stir-fry together.

6

Season with soy sauce and oyster sauce, mixing thoroughly.

7

Add the remaining egg and cook until the whites are set, leaving the yolk slightly runny.

8

Drizzle a small amount of sesame oil on top before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

This dish is great for a light meal and easy on the stomach.You can substitute oyster sauce with soy sauce for a vegetarian option.Adding sesame oil at the end gives a fragrant finish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.