CookPal AI
recipe image

Soft Tofu Egg Rice Bowl

Custo $5, economizar $7

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Essential Ingredients

    • 🥚 2 eggs
    • 90g soft tofu
    • 1 tbsp chopped green onion
    • 🧀 1 slice cheese
    • 🍚 1 bowl cooked rice

  • Seasoning Ingredients

    • 🧂 Pinch of salt
    • Pinch of pepper
    • 1 tbsp sesame oil
    • Pinch of sesame seeds
    • 1 tbsp soy sauce (optional)

PASSOS

1

In a bowl, whisk 2 eggs with a pinch of salt.

2

Add 90g soft tofu and 1 tbsp chopped green onion to the egg mixture and combine.

3

Heat a pan with oil and pour in the egg mixture.

4

Cook while stirring gently to create scrambled eggs.

5

Add 1 slice of cheese (cut into small pieces) and a pinch of pepper. Stir until melted.

6

Serve cooked rice in a bowl, top with the scrambled egg mixture, and drizzle 1 tbsp sesame oil and a pinch of sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh tofu for better texture.Adjust seasoning to your preference.Serve immediately for the best flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.