CookPal AI
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Soft Tofu Egg Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 kg tofu
    • 🥚 2 eggs
    • 🧅 1 stalk green onion
    • 2.5 cups kelp broth
    • a dash of shrimp sauce

PASSOS

1

Drain the tofu using a sieve to remove excess water.

2

Bring the kelp broth to a boil again.

3

Add the drained tofu to the boiling broth and cook.

4

Add thinly sliced green onions to the soup.

5

Beat the eggs and pour them gently into the soup.

6

Season the soup with shrimp sauce to taste.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 12g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

This soup is perfect for a quick and light breakfast.Use fresh ingredients for the best flavor.You can substitute shrimp sauce with soy sauce if preferred.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.