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Somen and Ground Pork Korean Pancake Style

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 100g somen noodles
    • 100g ground pork
    • 30g chives, chopped
    • 1 tbsp sesame oil

  • Batter

    • 🥚 1 egg, beaten
    • 2 tbsp all-purpose flour
    • 1 tbsp potato starch
    • 🧂 Pinch of salt

  • Sauce

    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tsp white sesame seeds
    • Chili oil to taste

PASSOS

1

Cut the chives into 3cm pieces.

2

Boil the somen noodles according to package instructions, rinse under cold water, and cut into shorter lengths.

3

Mix the batter ingredients (egg, flour, potato starch, salt) until smooth, then add somen, chives, and ground pork.

4

Combine the sauce ingredients (sugar, vinegar, soy sauce, sesame seeds, chili oil) in a bowl.

5

Heat half the sesame oil in a pan, spread the batter into a round shape, cover, and cook for 3–4 minutes. Flip, add remaining sesame oil, and cook until crispy.

6

Cut the pancake into bite-sized pieces, serve with the sauce on the side.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use leftover somen noodles to reduce waste.Pair with a light salad or soup for a complete meal.Adjust the sauce ingredients to suit your taste preferences.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.