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Soramame and Shrimp Patties

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 15 shelled broad beans

  • Staples

    • 1 piece hanpen fish cake
    • 1 tbsp potato starch

  • Condiments

    • 1 tsp soy sauce
    • 1 tsp grated ginger
    • 1 tbsp sake

  • Cooking Oil

    • 1 tbsp salad oil

PASSOS

1

Boil the broad beans in salted water, peel them, cut in half, and coat with 1/2 tbsp potato starch.

2

Rub peeled shrimp with sake and grated ginger, then coat with 1/2 tbsp potato starch.

3

In a bowl, crumble the hanpen fish cake, add the broad beans, shrimp, and soy sauce, and mix well.

4

Shape the mixture into patties.

5

Heat salad oil in a frying pan, add the patties, and cook until golden brown. Flip, cover with a lid, and cook on low to medium heat for 15 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

These patties are great for bento boxes as they taste good even when cold.You can substitute broad beans with edamame for a different flavor.Serve with a dipping sauce like ponzu or mayonnaise for added taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.