CookPal AI
recipe image

Soramame and Shrimp with Grated Daikon

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Seafood

    • 🦐 50g shrimp

  • Vegetables

    • 50g shelled broad beans
    • 50g grated daikon

  • Condiments

    • 1 tbsp ponzu sauce

PASSOS

1

Grate the daikon. Boil water in a pot, add the shelled broad beans, and cook for 2 minutes. Remove and drain. Similarly, boil the shrimp until the color changes, then remove.

2

In a bowl, mix the grated daikon and ponzu sauce. Add the cooked shrimp and broad beans, and mix well. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 12g
    Proteína
  • 8g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Use fresh broad beans for the best flavor.Adjust the amount of ponzu sauce to suit your taste.This dish pairs well with steamed rice or as a light appetizer.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.