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Sotteok Sotteok (Korean Rice Cake and Sausage Skewers)

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 9 pieces of rice cake
    • 9 pieces of sausage

  • Seasoning

    • 1 tbsp chili powder
    • 1 tbsp gochujang
    • 2 tbsp corn syrup
    • 2 tbsp soy sauce
    • 🍅 1 tbsp ketchup
    • 🧄 1 tbsp minced garlic
    • 💧 1 tbsp water

PASSOS

1

Prepare the sausages and rice cakes.

2

Mix all the seasoning ingredients to make the sauce.

3

Blanch the sausages and rice cakes lightly.

4

Skewer the sausages and rice cakes alternately on sticks.

5

Heat a pan with oil and pan-fry the skewers on low heat until golden brown.

6

Remove the skewers from the pan and set aside.

7

Simmer the sauce in the pan over low heat for about 30 seconds.

8

Add the skewers to the sauce and coat them evenly by flipping them in the pan.

9

Once the sauce is absorbed and evenly coated, remove from heat.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh rice cakes for better texture and flavor.Adjust the spice level according to your preference.Serve with a side of pickled vegetables for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.