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Sotteok Sotteok with Delicious Sauce (Kid Snack, Beer Side Dish)

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🌭 12 Vienna sausages
    • 🍘 12 rice cakes
    • 1/2 cup cooking oil
    • 6 skewers

  • Skewer Sauce

    • 🧂 2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • 1 tbsp gochujang
    • 🍅 2 tbsp ketchup
    • 💧 1/3 cup water

PASSOS

1

Boil the rice cakes in hot water for 2 minutes, then rinse with cold water to soften.

2

Make small cuts on the Vienna sausages to prevent them from bursting during cooking. Skewer the sausages and rice cakes alternately.

3

Remove excess moisture from the skewers to avoid oil splatter. Heat oil in a pan and fry the skewers until golden brown.

4

Combine all sauce ingredients (sugar, soy sauce, corn syrup, gochujang, ketchup, and water) in a pan and simmer until slightly thickened.

5

Brush the sauce generously onto the skewers. Optionally, cook the skewers briefly in the pan to allow the sauce to soak in.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use pre-cut sausages to save preparation time.Adjust the sweetness or spiciness of the sauce to your preference by modifying the sugar or gochujang amounts.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.