Soy Milk and Mentaiko Somen

Name: Soy Milk and Mentaiko Somen
Total time: 15 min
Yield: 2 Porções
Ingredients: 150g somen noodles; 1 piece mentaiko; 80cc concentrated soy sauce; 💧 50cc water; 🥛 200cc soy milk; 🧅 Chopped green onion, as needed; 🌰 White sesame seeds, as needed; Chopped seaweed, as needed

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

Soy Milk and Mentaiko Somen

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

INGREDIENTES

Main
- 150g somen noodles
- 1 piece mentaiko
- 80cc concentrated soy sauce
- 💧 50cc water
- 🥛 200cc soy milk
Toppings
- 🧅 Chopped green onion, as needed
- 🌰 White sesame seeds, as needed
- Chopped seaweed, as needed

PASSOS

Cut open the mentaiko and remove the contents. Mix mentaiko, concentrated soy sauce, water, and soy milk in a bowl.

Cook the somen noodles according to the package instructions. Drain, rinse with cold water, and remove excess water.

Serve the somen noodles in a bowl, pour the sauce over, and garnish with your preferred toppings.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

15g
Proteína
50g
Carboidratos
10g
Gorduras

💡 Dicas

Use fresh mentaiko for the best flavor.Adjust the soy sauce concentration based on your taste preference.Chill the somen noodles for a refreshing summer dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.