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Soy Milk Carbonara Soup

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥚 2 eggs
    • 🥓 4 slices bacon
    • 🧅 1/2 onion, sliced
    • 1 tsp salad oil
    • 🧀 1 tbsp grated cheese
    • Pinch of black pepper

  • Soup Base

    • 1/2 tsp consomme
    • Pinch of salt and pepper
    • 🥛 250 ml soy milk

PASSOS

1

Separate egg yolks and whites. Mix the egg whites. Slice the onion thinly.

2

Cut the bacon into 1 cm wide strips.

3

Heat salad oil in a pot, add bacon and onion, and sauté over medium heat until softened.

4

Add the soup base ingredients (consomme, salt, pepper, soy milk) and heat over medium. Add egg whites and stir while cooking. Mix in grated cheese.

5

Serve in a bowl, place the egg yolk in the center, and sprinkle black pepper on top.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Soy milk provides a creamy texture while keeping the dish light.Pair with crusty bread for a complete breakfast.Use freshly ground black pepper for enhanced flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.