Soy Milk Cheese
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 60 Min
- 2 Porções
- $5
Soy Milk Cheese
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 60 Min
- 2 Porções
- $5
INGREDIENTES
Main
- 🥛 350cc milk
- 150cc unsweetened soy milk
- 🍋 2 tbsp lemon juice
Finishing
- Olive oil, as needed
- 🧂 Salt, as needed
PASSOS
In a pot, combine milk and soy milk. Heat over medium heat while stirring until warm to the touch. Remove from heat and add lemon juice, stirring to mix. Let it sit for about 3 minutes as it begins to separate.
Line a sieve with kitchen paper and slowly pour the mixture through to strain. Once drained, wrap the solids in kitchen paper, secure with a rubber band, and refrigerate for about 30 minutes.
Serve on a plate, drizzle with olive oil, and sprinkle with salt.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 6gProteína
- 4gCarboidratos
- 8gGorduras
💡 Dicas
Use the leftover whey liquid in cooking or as a drink base.Ensure the soy milk is unsweetened to avoid altering the flavor.Refrigerating the cheese helps firm up its texture.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.