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Soy Milk Mushroom Risotto

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 🍄 2 king oyster mushrooms
    • 1/2 bell pepper
    • 🧅 1/2 onion

  • Seasonings

    • 🥛 1 pack soy milk
    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 1 tbsp soy sauce

PASSOS

1

Dice the onion, bell pepper, and king oyster mushrooms into bite-sized pieces.

2

Heat a pan with oil and sauté the diced vegetables until softened.

3

Add 2 cups of cooked rice and 1 pack of soy milk to the pan.

4

Season with 1 tbsp soy sauce, 1/4 tsp salt, and a pinch of pepper. Simmer until the mixture thickens.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 10g
    Proteína
  • 50g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh vegetables for better flavor.You can substitute soy milk with almond milk for a nutty taste.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.