CookPal AI
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Soy Milk Sesame Miso Dipping Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 150g somen noodles
    • 🥒 1/2 cucumber, thinly sliced
    • 1 myoga, thinly sliced
    • 🧂 2 pinches of salt

  • Sauce

    • 3 tbsp white sesame seeds
    • 1.5 tbsp miso
    • 🥛 200ml unsweetened soy milk
    • 1 pack bonito flakes

PASSOS

1

Slice the cucumber thinly and sprinkle with salt. Rub gently and let sit for 5 minutes. Squeeze out excess water. Slice the myoga thinly.

2

Mix all sauce ingredients (white sesame, miso, soy milk, bonito flakes) in a bowl. Add the prepared cucumber and myoga, and mix well.

3

Boil somen noodles according to package instructions. Rinse under cold water and drain well. Serve the noodles with the dipping sauce.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 40g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute myoga with green onions if unavailable.Prepare the dipping sauce ahead and refrigerate for up to 2 days.Serve with ice cubes in the sauce for extra coldness during summer.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.