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Soy Milk Steamed Udon with Shrimp

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main

    • 1/2 portion cooked udon noodles
    • 🥚 1 egg
    • 🍤 3 peeled shrimp (45g)
    • A small amount of mitsuba
    • 150ml unsweetened soy milk

  • Seasoning

    • 1 tsp mirin
    • 🧂 1/4 tsp salt
    • 1/4 tsp Japanese granulated dashi

PASSOS

1

Prepare a microwave-safe bowl and place the cooked udon noodles inside.

2

In a separate bowl, whisk the egg and mix it with soy milk, mirin, salt, and dashi until well combined.

3

Pour the egg mixture over the udon noodles in the microwave-safe bowl.

4

Add the peeled shrimp and mitsuba on top of the mixture.

5

Microwave the bowl on medium heat for about 5 minutes or until the egg mixture is set.

6

Let the dish cool slightly before serving.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This dish is perfect for soothing the stomach after a heavy meal or during recovery.You can substitute mitsuba with parsley or spinach if unavailable.Adjust the seasoning to your preference for a more personalized flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.