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Soy Sauce Bibim Noodles Recipe

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Noodles

    • 🍜 200g somen noodles

  • Vegetables

    • 🧅 1 tbsp chopped green onion
    • 2 chopped chili peppers
    • 🧄 1/2 tbsp minced garlic

  • Seasonings

    • 4–5 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 2 tbsp plum extract or syrup
    • 1/2 tbsp red pepper powder
    • 🌰 1.5 tbsp ground sesame
    • 1.5 tbsp sesame oil
    • 1 tbsp vinegar

PASSOS

1

Mix chopped green onion, chili peppers, minced garlic, soy sauce, sugar, plum extract, red pepper powder, ground sesame, sesame oil, and vinegar in a bowl to create the sauce.

2

Boil 200g of somen noodles in a pot of boiling water. Optionally add a small amount of cooking oil to prevent sticking. Cook for 3–5 minutes, depending on the quantity, then rinse in cold water and drain.

3

Mix the cooked noodles with the prepared sauce. Adjust seasoning to taste and optionally garnish with seaweed flakes or boiled egg.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 10g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh chili peppers for a spicier kick.Plum extract can be substituted with honey or syrup for sweetness.Rinse noodles thoroughly to remove excess starch and improve texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.