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Soy Sauce Braised Chicken Breast

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍗 80g chicken breast
    • 🥕 10g carrot
    • 🧅 40g onion

  • Seasoning

    • 2 tsp soy sauce
    • 1/2 tsp organic brown sugar
    • 1 tsp mirin
    • 1 sheet kombu (2cm x 2cm)
    • 💧 150g water

PASSOS

1

Cut the chicken breast and onion into bite-sized pieces. Slice the carrot thinly and use a flower-shaped cutter for decoration.

2

Heat oil in a pan and sauté the onion, chicken breast, and carrot until the chicken is golden and the onion turns translucent.

3

Add the seasoning mixture and kombu-infused water to the pan. Simmer until the sauce thickens and the flavors meld together.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Serve warm or cold; it tastes great either way.You can substitute mirin with a mix of water and sugar if unavailable.For a richer flavor, marinate the chicken in soy sauce for 10 minutes before cooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.