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Soy Sauce Braised Potatoes

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥔 5 potatoes
    • 3 tbsp vegetable oil
    • 450 ml water
    • 5 tbsp soy sauce
    • 6 tbsp corn syrup
    • 2.5 tbsp sesame seeds
    • 🧄 2 tbsp minced garlic

PASSOS

1

Peel and dice 5 potatoes into bite-sized cubes.

2

Rinse the diced potatoes in water to remove excess starch.

3

Heat a frying pan and add 3 tbsp of vegetable oil.

4

Add the drained potatoes and sauté until the surface turns golden brown.

5

Pour 450 ml of water into the pan.

6

Add 5 tbsp of soy sauce.

7

Add 6 tbsp of corn syrup.

8

Simmer the mixture on medium heat until reduced by two-thirds.

9

Turn off the heat and sprinkle 2.5 tbsp of sesame seeds.

10

Mix the sesame seeds into the potatoes and transfer to a serving dish.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 45g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

Use fresh potatoes for better texture and flavor.Adjust the sweetness by reducing or increasing the corn syrup.Serve as a side dish with rice or other Korean dishes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.