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Soy Sauce Butter Grilled King Oyster Mushrooms

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍄 3 king oyster mushrooms
    • 1 green chili
    • 🧅 1/2 stalk spring onion
    • 🧈 1 tbsp butter

  • Seasoning

    • 🧂 5 tbsp soy sauce
    • 2 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic
    • 🌿 1 tbsp sesame oil
    • 💧 2 tbsp water

PASSOS

1

Remove the stems of 3 king oyster mushrooms and slice them evenly. Chop the green chili and spring onion into small pieces.

2

Mix 5 tbsp soy sauce, 2 tbsp oligosaccharide, 2 tbsp water, 1 tbsp minced garlic, and 1 tbsp sesame oil. Add the chopped green chili and spring onion to the mixture.

3

Heat a pan over medium-low heat and melt 1 tbsp butter. Grill the mushroom slices on both sides until golden.

4

Pour the prepared seasoning over the mushrooms, ensuring they are submerged. Simmer on low heat until the sauce thickens slightly.

5

Serve the soy sauce butter grilled mushrooms hot. Enjoy the chewy texture and savory flavor!

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh king oyster mushrooms for the best texture.Adjust the amount of chili based on your spice tolerance.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.