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Soy Sauce Flavored Takoyaki

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Main

    • 🐙 100g boiled octopus
    • 🧅 3 stalks green onion
    • 3 tbsp tempura flakes
    • 1 tbsp pickled ginger
    • 1 tbsp salad oil

  • Batter

    • 🥚 1 egg
    • 💧 300ml water
    • 1 tsp dashi powder
    • 2 tbsp soy sauce
    • 100g cake flour

  • Toppings

    • 2g chopped seaweed
    • Pinch of shichimi pepper

PASSOS

1

Slice green onion into small pieces and roughly chop pickled ginger.

2

Cut boiled octopus into 1cm wide pieces.

3

In a bowl, mix the batter ingredients (egg, water, dashi powder, soy sauce, cake flour) sequentially.

4

Heat the takoyaki pan with salad oil using a paper towel, then pour in the batter. Add octopus, green onion, pickled ginger, and tempura flakes. Pour more batter until overflowing.

5

Cook for 3–5 minutes until golden brown, then use skewers to push the overflowing batter back into the takoyaki and flip.

6

Once evenly browned, plate the takoyaki and sprinkle with chopped seaweed and shichimi pepper.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh octopus for better texture and flavor.Preheat the takoyaki pan thoroughly to ensure even cooking.Customize toppings to suit your taste, such as adding mayonnaise or bonito flakes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.