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Soy Sauce Honey Cup Tteokbokki

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 30 pieces of rice cakes
    • 🧀 Desired amount of mozzarella cheese

  • Sauce

    • 🧂 2.5 tbsp soy sauce
    • 🍯 1 tbsp honey
    • 2 tbsp oligosaccharide
    • 🍬 1/2 tbsp sugar
    • 1 tbsp sesame oil

  • Garnish

    • 🌰 A pinch of sesame seeds
    • 🌰 A pinch of black sesame seeds

PASSOS

1

Mix soy sauce, oligosaccharide, sugar, and sesame oil in a bowl until the sugar dissolves.

2

Heat a pan with oil and stir-fry the rice cakes until golden and soft.

3

Turn off the heat, pour the prepared sauce into the pan, then turn the heat back to medium-low and stir-fry.

4

Once the sauce coats the rice cakes and turns reddish, add honey and mix well.

5

Turn off the heat, mix in sesame seeds and black sesame seeds, and serve in a bowl or cup.

6

For a cheesy version, place the rice cakes in a cup, top with mozzarella cheese, and bake in a preheated oven at 180°C (356°F) for 5-10 minutes until the cheese melts.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 10g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute oligosaccharide with corn syrup if unavailable.For a spicier version, add a pinch of chili flakes to the sauce.Use fresh rice cakes for the best texture, or soak frozen ones in warm water before cooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.