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Soy Sauce Marinated Grilled Pork

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Meat

    • 🍖 300g pork neck

  • Seasoning

    • 2.5 tbsp soy sauce
    • 2 tbsp corn syrup
    • 2 tbsp cooking wine
    • 🧄 1.5 tbsp minced garlic
    • 1 tsp black pepper

PASSOS

1

Mix the seasoning ingredients in the specified ratios.

2

Make shallow cuts on the pork neck to help the marinade penetrate.

3

Coat the pork neck with the marinade. Refrigerate for at least 1 hour for better flavor, or cook immediately if short on time.

4

Heat a pan and place the marinated pork on it. If possible, use charcoal grilling for the best flavor.

5

Cook on low heat, flipping occasionally to cook evenly. Avoid high heat to prevent burning the marinade.

6

Once the pork is partially cooked, cut it into bite-sized pieces.

7

Grill until golden brown and serve with rice, noodles, or cold noodles. Pair with onion sauce for enhanced flavor.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 35g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Marinate the pork for at least an hour to enhance flavor.Use charcoal grilling if available for a smoky taste.Pair with rice or noodles for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.