Soy Sauce Pickled Garlic and Shiso Leaves
Custo $2.5, economizar $5
Fonte: Recommended by CookPal
- 1 Min
- 1 Porções
- $2.5
Soy Sauce Pickled Garlic and Shiso Leaves
Custo $2.5, economizar $5
Fonte: Recommended by CookPal
- 1 Min
- 1 Porções
- $2.5
INGREDIENTES
Vegetables
- 10 shiso leaves
- 🧄 1 clove garlic
Condiments
- 80 ml soy sauce
PASSOS
1
Trim the stems off the shiso leaves. Slice the garlic thinly and remove the core.
2
Place the shiso leaves, garlic slices, and soy sauce into a clean storage jar. Seal the jar and refrigerate for one day.
NUTRIENTES
Por 1 Porção🔥
20
Calorias
- 1gProteína
- 2gCarboidratos
- 0gGorduras
💡 Dicas
This recipe is highly flexible; you can adjust the garlic quantity to your preference.Use fresh shiso leaves for the best flavor.The pickled mixture can be used as a topping for rice or noodles.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.