Soy Sauce Pickled Shiso Leaves
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 90 Min
- 1 Porções
- $3
Soy Sauce Pickled Shiso Leaves
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 90 Min
- 1 Porções
- $3
INGREDIENTES
Vegetables
- 10 shiso leaves
Seasonings
- 2 tbsp mirin
- 2 tbsp soy sauce
- 1 tsp sesame oil
PASSOS
Wash the shiso leaves with water and pat them dry using kitchen paper.
Place mirin in a heatproof container and microwave at 600W for 30 seconds without covering. Let it cool, then mix in soy sauce and sesame oil.
Arrange the shiso leaves in a tray, pour the marinade over them, cover with plastic wrap as a drop lid, and refrigerate for at least 1 hour.
NUTRIENTES
Por 1 Porção🔥
50
Calorias
- 1gProteína
- 5gCarboidratos
- 2gGorduras
💡 Dicas
This recipe is perfect for using up a large quantity of shiso leaves.Serve over rice, wrap with boiled pork, or add to dishes like pasta, fried rice, or dressings.Store in the fridge for up to a week for a quick and flavorful side dish.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.